Issue 4 explores the mediums of fibres (quilting and weaving); fine art (painting, illustration and sculpture); food (recipe development, food activism and the art of fermentation), creative entrepreneurship and heritage savoir-faire.
Artists in Faire
Our artists live and work in some of the most beautiful corners of the earth. We explore a heritage weaving atelier in the Mourne Mountains in Northern Ireland; an award-winning female chefs home tucked away in a Swedish forest. We go behind-the-scenes inside Sennelier, the celebrated Parisian art store; we meet the impresario of a historical Black dance hall in Mississippi and we step inside the Daylesford kitchen of Australia’s foremost expert on fermentation. We meet the artist who has transformed a vast early 20th-century mattress factory into a design studio in North Carolina; and a magical woodworkers workshop inside an 18th-century Mallorcan Finca; and we go to Boykin, Alabama to interview and meet five Gees Bend quilters and so much more.