Welsh rabbit (original spelling) or Welsh rarebit is a traditional but famous Welsh dish. Basically, it’s combination of hot melted cheese on toast which is a winning combination on any day. The first and most important thing to understand is that rarebit is not a word that is used in any other context. It only exists next to the word Welsh when referring to the dish Welsh rarebit. There’s no rarebitting involved in making Welsh rarebit, no rarebits are harmed during the cooking process and you don’t serve it on a rarebit, Welsh or otherwise. Some still call it posh Cheese on Toast which let’s face it, doesn’t sound half as good as Welsh Rarebit, does it?
The origin of the name is uncertain, but it’s generally believed that the word rarebit is a corruption of the word rabbit. 'Welsh rabbit' first appeared as a dish in 1725 and later in many "Eighteenth-century cookbooks. It is thought that the dish was attributed to the Welsh because of their historic fondness for cheese, which was used as a substitute for meat as a source of protein by poor peasants. Welsh Rarebit is described by some as 'posh cheese on toast'.
Or possibly it was to indicate how much the Welsh were said to enjoy hot cheese. There was even a medieval joke to that effect, that St. Peter was so tired of the noise from the Welsh people in heaven he tricked them into believing there was a roasted cheese just outside the pearly gates, and when they all ran out to get some, he locked the gates. It was probably funnier at the time !
There are some variations on the Welsh rarebit dish such as;-
There are many meals, drinks and dishes that have a National Day named after them, possibly the most famous being pancake day. But every 3rd September is National Welsh Rarebit Day which is celebrated the world over, but with great fervour in Wales.
When any dish is as popular as Welsh Rarebit, there are always many many different recipes and variations on the theme. However here is a traditional recipe to follow;
Our company, FelinFach Natural Textiles is located in the heart of the Preseli area of Pembrokeshire near to Boncath. We design Welsh blankets, Welsh woollen blankets and throws which are traditionally woven at Welsh mills. We also design and make natural hand dyed yarn, cotton, silk and wool scarves and other handmade products. We are a proud supporter of the Campaign for Wool, Global Welsh and Wales International.
Last Updated 16th June 2020
Owain Glyndŵr Day, 16th September, commemorates the last native Welshman to hold the title Prince of Wales. Today, he is a figure of mass culture in Wales, with statues, flags and monuments alongside pubs and street names remembering him. He is possibly one of the greatest Welshmen of all time if not the greatest. His name is still remembered and revered today.
Wool blankets and throws and traditional hand weaving are at the heart of FelinFach's ethos of "Natural, Traditional, Handmade". All of our wool blankets are traditionally hand woven in Wales on age old looms using the skills and methods of times gone by. Whilst the weaving methods are traditional, our designs, patterns and colours range from not only the traditional but also the contemporary.
Be part of the worldwide celebrations for Roald Dahl's Day on Sunday 13th September 2020! Dahl’s story began in 1916 in when he was born at Villa Marie, Fairwater Road, Llandaff, Cardiff, Wales, a house name was named after the first wife. In 1918 his father, Harald, purchased a much grander property, Ty Mynydd (Mountain House in Welsh), a large farm of 150 acres in Radyr, near Cardiff.